FREE Download : The Elements of Dessert
Francisco Migoya, "The Elements of Dessert"
ISBN: 047089198X | 2012 | PDF | 544 pages | 127 MB
The essential guide to truly stunning desserts from pastry chef Francisco Migoya
In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary dessertslike mousses, doughs, and ganachesshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.